Robin'S Beefy Onion Gravy
A rich, savory beefy onion gravy with a smooth, thick texture, perfect for enhancing the flavor of roast beef or steaks, ideal for comforting family dinners.
Ingredients
Instructions
- In a 2-quart saucepan, combine beef broth, water, dry onion soup mix, and pepper.
- Heat to boiling over medium heat.
- In a separate cup, stir flour and milk until smooth.
- Gradually stir the flour and milk mixture into the boiling broth mixture.
- Cook until the mixture boils and thickens, stirring constantly.
- Reduce heat to low and cook for an additional 5 minutes.
- Serve over beef.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth instead of store-bought. You can substitute the all-purpose flour with cornstarch for a gluten-free option; just mix it with cold water before adding it to the broth. If you prefer a bit of heat, add a pinch of cayenne pepper. This gravy pairs beautifully with dishes like Jimmy'S Corn Casserole or Fried Zucchini Cakes.
Serving Suggestions
This beefy onion gravy is perfect served over beef, but it also complements mashed potatoes or rice beautifully. For a complete meal, pair it with roasted vegetables or a fresh salad. Consider serving it alongside Carla'S Apple Crisp for a delightful juxtaposition of flavors in your meal.
Storage & Reheating
Allow leftover gravy to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent sticking. You may need to add a splash of water or broth to regain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Robin'S Beefy Onion Gravy contains roughly 281 calories, with 10g protein, 55g carbohydrates, and 5g fat. It is an excellent source of vitamin C (131% of the Daily Value), dietary fiber (38% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy in advance. Just follow the recipe and store it in the refrigerator. When ready to serve, reheat gently on the stovetop, adding a bit of water or broth if needed to restore its consistency.
Is there a vegetarian option for this gravy?
Absolutely! You can use vegetable broth instead of beef broth and omit the dry onion soup mix, or find a vegetarian version. This makes it a great option for vegetarian recipes while still delivering a rich flavor profile.
How can I thicken the gravy more if needed?
If you prefer a thicker gravy, simply mix an additional tablespoon of flour or cornstarch with a little cold water to create a slurry, then stir it into the simmering gravy until it reaches your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).