Fried Jelly Pies
Fried jelly pies offer a crispy, golden exterior with sweet, fruity filling inside. Perfect for snack lovers and parties, combining flaky dough with luscious jam flavors.
Ingredients
Instructions
- Sprinkle a clean countertop with flour.
- Place one biscuit on the floured surface and sprinkle some flour on top.
- Roll out the biscuit dough into a 4 to 5-inch circle using a rolling pin or smooth glass.
- Carefully avoid making holes in the dough.
- Place one tablespoon of jelly or jam in the center of the dough circle.
- Wet the edges of the dough with your fingertip dipped in water.
- Fold the dough over the jelly to form a half-moon shape.
- Crimp the edges with a fork dipped in flour to seal the pie.
- If the dough sticks to the fork, dip it in flour before crimping.
- Fry the pies in vegetable shortening over medium-high heat until golden brown.
Tips & Substitutions
When rolling out the wop biscuit dough, ensure a light dusting of flour to prevent sticking. If you want to experiment, try using fruit preserves or even a savory filling like cream cheese for a twist. For a crisper texture, allow the filled pies to rest for a few minutes before frying. Always test the oil temperature with a small piece of dough before frying the full batch to ensure optimal cooking.
Serving Suggestions
Serve the fried jelly pies warm, dusted with powdered sugar for a sweet touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, enjoy them alongside a cup of coffee or tea, or even with a savory dish like Savory Skillet Potatoes for a balanced meal.
Storage & Reheating
Store leftover fried jelly pies in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness, or use an air fryer for a few minutes. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Jelly Pies contains roughly 13 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pastry instead of wop biscuits?
Yes, you can use store-bought pastry dough as a substitute for wop biscuits. Just ensure to roll it out to the same thickness and follow the same filling and frying instructions. This can save time and still yield delicious results.
What type of jelly or jam works best?
Any jelly or jam can work for this recipe, but fruit varieties like raspberry, strawberry, or apricot are particularly popular for their sweetness and flavor. Experiment with different flavors to find your favorite or blend two types for a unique taste.
How do I prevent the filling from leaking during frying?
To prevent leaking, ensure you seal the edges of the pie well by crimping them tightly with a fork. Additionally, avoid overfilling the pies with jelly, as this can cause them to burst during frying. A tablespoon is usually the perfect amount.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).