Cinnamon-Apricot Glazed Salmon
Cinnamon-Apricot Glazed Salmon offers a delightful combination of tender salmon with a sweet and aromatic glaze infused with ginger, cinnamon, and apricot nectar. Perfect for special dinners or a flavorful weeknight meal, its rich flavors appeal to those who enjoy a balanced mix of sweetness and spice.
Ingredients
Instructions
- Combine soy sauce, minced ginger, cinnamon sticks, and apricot nectar in a saucepan and bring to a boil.
- Reduce heat and simmer until reduced to 3 cups, about 30 minutes.
- Strain the mixture through a sieve and discard the solids.
- Use the reduced glaze to brush onto the salmon fillets while cooking.
Tips & Substitutions
For a deeper flavor, let the glaze marinate with the salmon fillets for about 30 minutes before cooking. If you don't have apricot nectar, peach nectar or even orange juice can work as substitutes. Adjust the sweetness by adding a bit of honey if using a less sweet nectar. Ensure the salmon is not overcooked to retain its moisture and tenderness.
Serving Suggestions
Serve the glazed salmon over a bed of steamed rice or quinoa for a wholesome meal. Pair it with a light salad or some sautéed mixed vegetables for a balanced plate. It also pairs beautifully with Shrimp And Fish Creole for a delightful seafood feast.
Storage & Reheating
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the salmon dry.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Apricot Glazed Salmon contains roughly 171 calories, with 7g protein, 22g carbohydrates, and 6g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon fillets for this recipe?
Yes, frozen salmon fillets can be used. Just ensure they are fully thawed before cooking for even cooking and better flavor absorption from the glaze.
How can I make this recipe spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce into the glaze. This will enhance the flavor profile and provide a nice kick.
What sides go well with this glazed salmon?
Roasted asparagus or a citrusy coleslaw complements the sweetness of the glaze nicely. You can also serve it with couscous or a light vegetable stir-fry for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).