Shrimp Appetizers
These delightful shrimp appetizers feature a savory spread with hints of lemon and onion juice, topped on crisp bread slices. Perfect for entertaining or casual snacking, they offer a flavorful combination of seafood, cheese, and spices that appeal to a variety of tastes and occasions.
Ingredients
Instructions
- Mix all ingredients to form a spread.
- Cut Pepperidge Farm French loaves into thin slices and spread the mixture evenly on the bread.
- Bake at 375°F for 8 to 10 minutes.
- May be made ahead and frozen. Increase baking time by 10 to 15 minutes if frozen.
Tips & Substitutions
For a creamier spread, consider adding a bit of cream cheese or sour cream as a substitute for some mayonnaise. Fresh herbs like dill or parsley can enhance the flavor profile. If you prefer a spicier kick, try adding a dash of hot sauce or cayenne pepper to the mixture. This recipe is versatile, and you can easily use leftover shrimp from dishes like Shrimp Or Crawfish Fettucini.
Serving Suggestions
Serve these shrimp appetizers warm as a delightful starter at parties or gatherings. They pair beautifully with a crisp salad or a light dip such as tzatziki. Consider offering a selection of seafood recipes for a diverse spread. For a complete meal, serve alongside a dish like Creole-Style Flounder for a flavorful seafood feast.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. If you freeze the assembled bread, wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat, place frozen slices on a baking sheet and bake at 375°F for 15-20 minutes or until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Appetizers contains roughly 15 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely and pat them dry before mixing with the other ingredients. This ensures that the spread doesn't become watery. Fresh shrimp will give the best flavor, but frozen works well in a pinch.
How can I make this recipe gluten-free?
To make this shrimp appetizer gluten-free, simply use gluten-free bread or crackers instead of Pepperidge Farm French loaves. There are many delicious gluten-free options available that will hold the spread well and maintain the texture you desire.
Can I prepare the spread in advance?
Absolutely! You can make the spread a day ahead of time and store it in the refrigerator. Just be sure to keep it covered. This allows the flavors to meld beautifully. When ready to serve, simply spread it on the bread and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).