Cinnamon Blossoms
Cinnamon Blossoms are delightful fried biscuit treats, featuring crispy golden exteriors coated in a sweet cinnamon sugar mixture. Perfect for breakfast, snacks, or dessert, they appeal to those who enjoy warm, comforting flavors with a touch of indulgence. A quick and easy treat for any occasion.
Ingredients
Instructions
- Separate the refrigerated biscuits with scissors into individual pieces.
- Make 5 cuts at regular intervals, almost to the center of each biscuit, creating a blossom shape.
- Heat oil in a fryer or deep pan until hot.
- Drop the biscuit blossoms into the hot oil and fry for about 1 minute on each side, or until golden brown.
- Remove the fried blossoms from the oil and drain on paper towels.
- While still warm, coat the blossoms with a mixture of sugar and cinnamon.
- Serve warm or cold as a sweet treat.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).