Best Slaw

Name: Best Slaw
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large or 2 medium heads cabbage, shredded; 2 medium onions, chopped; 1 cup sugar; 1 cup vinegar; 3/4 cup salad oil; 1 teaspoon dry mustard; 1 teaspoon celery seed; 1 tablespoon salt

Vegan Vegetarian

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

Best Slaw offers a tangy, sweet, and savory flavor profile with crunchy cabbage and onions, enhanced by a homemade vinegar-based dressing. Perfect as a side dish for barbecues, picnics, or casual gatherings, it provides a refreshing crunch and vibrant taste that complements many main courses.

Be the first to rate this recipe

Ingredients

1 large or 2 medium heads cabbage, shredded ⓘ
2 medium onions, chopped ⓘ
1 cup sugar ⓘ
1 cup vinegar ⓘ
3/4 cup salad oil ⓘ
1 teaspoon dry mustard ⓘ
1 teaspoon celery seed
1 tablespoon salt ⓘ

Instructions

Heat the sugar, vinegar, salad oil, dry mustard, celery seed, and salt to a boil.
Pour the hot mixture over the shredded cabbage and chopped onions.
Refrigerate in an airtight container for 12 to 24 hours.
Drain before serving.
Keep refrigerated for up to 2 weeks.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 21.3g 27% DV

Carbs 20.9g 8% DV

Fiber 2.3g 8% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 10103.8mg 100% DV

Potassium 292.3mg 6% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 17.5mg 19% DV

Calcium 61.8mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Red-Tomato Marmalade

Allumette Potatoes

Tomato and Herb Vinaigrette

Beef Marinade Barbecue Marinade Recipe

Bachelor Buzz

Asparagus and Pimientos