Cinnamon Bread Pudding
Creamy cinnamon bread pudding with custard-like texture, perfect for dessert or brunch, appealing to those who love warm, spiced comfort foods with sweet notes.
Ingredients
Instructions
- In a large mixing bowl, whisk eggs until well beaten.
- Blend in milk, half and half, sugar, and vanilla extract until combined.
- Stir in bread cubes until lightly moistened.
- Grease a 2-quart rectangular baking dish.
- Spread the bread mixture evenly in the prepared dish.
- Bake at 325°F (163°C) for 55 to 60 minutes or until the center starts to firm.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).