Cinnamon Bread Pudding
Creamy cinnamon bread pudding with custard-like texture, perfect for dessert or brunch, appealing to those who love warm, spiced comfort foods with sweet notes.
Ingredients
Instructions
- In a large mixing bowl, whisk eggs until well beaten.
- Blend in milk, half and half, sugar, and vanilla extract until combined.
- Stir in bread cubes until lightly moistened.
- Grease a 2-quart rectangular baking dish.
- Spread the bread mixture evenly in the prepared dish.
- Bake at 325°F (163°C) for 55 to 60 minutes or until the center starts to firm.
Tips & Substitutions
For added flavor, consider incorporating raisins or chopped nuts into the bread mixture. If you're short on half and half, you can substitute with equal parts of cream and milk. Ensure the bread cubes are stale for better absorption of the liquid mixture. If you prefer a sweeter version, a sprinkle of cinnamon or nutmeg can enhance the taste, reminiscent of American recipes.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a dollop of whipped cream for a delightful finish. This bread pudding pairs beautifully with Easy Creamy Chocolate Frosting for a dessert twist. For a cozy brunch, accompany it with fresh fruit or a side of Jello Salad - 3 Layers for a refreshing contrast.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for about 30-45 seconds or warm in the oven at 350°F (175°C) for about 10-15 minutes. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bread Pudding contains roughly 504 calories, with 7g protein, 74g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, feel free to use brioche, challah, or even whole grain bread for a healthier option. Each type will impart its unique flavor and texture to the pudding, making it versatile and adaptable.
Is it possible to make this bread pudding ahead of time?
Absolutely! You can prepare the mixture the night before and refrigerate it overnight. Just remember to bake it in the morning, adjusting the baking time if it’s chilled from the fridge.
Can I freeze bread pudding?
Yes, you can freeze bread pudding for up to 2 months. Make sure it’s cooled completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw it overnight in the refrigerator before warming it up in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).