Easy Refrigerator Cinnamon Rolls(A No-Knead Yeast Product)
Soft, cinnamon-sugar swirls with a tender, yeasty dough that refrigerates for convenience, perfect for a cozy breakfast or brunch treat loved by all ages.
Ingredients
Instructions
- Scald the milk and stir in sugar, salt, and oleo or butter.
- Dissolve dry yeast in warm water and let sit until frothy.
- Add cooled milk mixture to the yeast along with the beaten egg and 2 cups of unsifted flour; mix well.
- Add 2 additional cups of flour or enough to make a stiff batter.
- Cover tightly with waxed paper or aluminum foil and refrigerate for at least 2 hours or overnight.
- Remove from refrigerator and roll half of the dough on a floured board.
- Melt oleo or butter and spread over the rolled dough.
- Sprinkle with a mixture of cinnamon and sugar.
- Roll up the dough and cut into slices.
- Place slices in a greased pan to rise.
- Bake until golden brown and done.
- Frost with powdered sugar frosting before serving.
Tips & Substitutions
For best results, ensure your milk mixture is completely cooled before adding the yeast to avoid killing it. You can substitute unsalted butter for oleo or use coconut oil for a dairy-free option. If you prefer a sweeter roll, increase the sugar in the cinnamon mixture. Consider using a mix of brown and granulated sugar for added depth of flavor, similar to what you'd find in Quick Cinnamon Pecan Rolls.
Serving Suggestions
These cinnamon rolls are delightful when served warm, topped with a generous drizzle of powdered sugar frosting. Pair them with a hot cup of coffee or a glass of cold milk for a comforting breakfast or snack. They also complement a fresh fruit salad beautifully, such as a Jello Salad - 3 Layers, making for a delightful brunch spread.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place rolls in a microwave for 10-15 seconds or warm them in an oven at 350°F (175°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Refrigerator Cinnamon Rolls(A No-Knead Yeast Product) contains roughly 139 calories, with 5g protein, 26g carbohydrates, and 2g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be made ahead of time and refrigerated overnight. Just ensure it is well covered to prevent drying out. When ready to bake, simply roll out and proceed with the recipe as directed.
What can I do if my yeast doesn't foam?
If your yeast doesn't foam after dissolving in warm water, it may be inactive. This can happen if the water is too hot or too cold. Always use water around 110°F (43°C) for best results. If your yeast is expired, replace it with fresh yeast.
Can I freeze cinnamon rolls before baking?
Yes, you can freeze the sliced rolls before baking. Place them on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. When ready to bake, allow them to thaw in the refrigerator overnight and then let rise before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).