Marylou'S Gooey Butter Cake
Marylou's Gooey Butter Cake offers a rich, creamy texture with a sweet buttery flavor, perfect for dessert lovers seeking indulgence in every bite.
Ingredients
Instructions
- Melt the butter and beat in the yellow cake mix until well combined.
- Press the mixture into a 9 x 13-inch cake pan to form the base.
- In a separate bowl, beat the cream cheese with the eggs until smooth.
- Pour the cream cheese mixture over the cake layer in the pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
- Allow to cool slightly, then dust with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don't have cream cheese, mascarpone cheese can be a great alternative. Make sure to beat the cream cheese until smooth to avoid lumps in your top layer. You can also add vanilla extract or a hint of almond extract for added depth. For a fun twist, serve with a scoop of vanilla ice cream.
Serving Suggestions
Serve Marylou's Gooey Butter Cake warm or at room temperature, dusted with powdered sugar. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. For a complete meal, consider serving with a light salad or a refreshing Jello Salad - 3 Layers to balance the sweetness.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, you can freeze slices in an airtight container for up to 3 months. To enjoy, thaw in the refrigerator overnight or reheat individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Marylou'S Gooey Butter Cake contains roughly 164 calories, with 2g protein, 24g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! While yellow cake mix is traditional, you can experiment with chocolate, lemon, or even spice cake mixes for a different flavor profile. Just keep in mind that the overall taste and texture may vary slightly, so adjust the baking time if necessary.
What can I use instead of powdered sugar?
If you don't have powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it becomes a fine powder. Alternatively, you can skip the dusting entirely or use a light sprinkle of cocoa powder or cinnamon for a different presentation.
How do I know when the cake is done baking?
The cake is done when the edges are set and the center has a slight jiggle but no wet batter remains. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter. Remember, it will continue to set as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).