Cinnamon Bread Sticks
Cinnamon Bread Sticks are delightful, sweet treats featuring soft bread rolled with a creamy cinnamon-sugar filling. Perfect for breakfast, snacks, or dessert, they offer a warm, comforting flavor with a cinnamon-sugar crunch that appeals to all ages and pairs well with coffee or milk.
Ingredients
Instructions
- Cut the crust off slices of bread and roll them thin.
- Mix the cream cheese, sugar, egg yolk, and vanilla to create the filling.
- Spread the mixture evenly on each bread slice as if spreading butter.
- Roll up each slice with the filling inside, then dip it in melted butter or margarine.
- Roll the bread sticks in a mixture of sugar and cinnamon.
- Place each stick on a baking pan and bake at 350°F for 10 to 15 minutes, or until browned.
- Allow to cool slightly before serving. Store in the freezer if not eaten immediately.
Tips & Substitutions
For a lighter filling, consider using Greek yogurt instead of cream cheese. If you prefer a healthier option, whole grain bread can be a great substitute. Adjust sugar levels to taste, or use a sugar alternative like Stevia. Ensure the bread is fresh for easier rolling; slightly stale bread works well too. For added flavor, mix cinnamon with the sugar for coating.
Serving Suggestions
These cinnamon bread sticks make a delightful snack or dessert, perfect for dipping in chocolate sauce or cream cheese frosting. They pair beautifully with a warm cup of coffee or tea. For a complete treat, serve alongside a scoop of vanilla ice cream. They also make a lovely addition to a brunch spread, complementing dishes like Holiday Sweet Potato Cake.
Storage & Reheating
Store any leftover cinnamon bread sticks in an airtight container at room temperature for up to two days. For longer storage, freeze them on a baking sheet until solid, then transfer to a freezer bag. To reheat, bake from frozen at 350°F for about 8-10 minutes or until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bread Sticks contains roughly 176 calories, with 3g protein, 12g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, feel free to experiment with different bread types such as challah, brioche, or even gluten-free bread. Each will impart a unique flavor and texture. Just ensure the bread is soft enough to roll without tearing.
How can I make the filling less sweet?
To reduce the sweetness of the filling, simply cut back on the sugar in the cream cheese mixture. You can also add a pinch of salt or a splash of lemon juice to balance the flavors and enhance the cream cheese's natural tang.
Can I make these cinnamon bread sticks ahead of time?
Absolutely! You can prepare the bread sticks and freeze them before baking. Just roll them up, freeze until firm, then store in a freezer bag. When ready to enjoy, bake directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).