Tally Ho Tomato Pudding
Tally Ho Tomato Pudding is a delightful and comforting dish blending rich tomato flavors with sweet bread. Its warm, savory-sweet profile makes it perfect for family dinners or special occasions, offering a hearty vegetarian option with simple ingredients and easy preparation.
Ingredients
Instructions
- Bring the tomato puree, boiling water, brown sugar, and salt to a boil for 10 minutes.
- Pour the hot tomato mixture over buttered bread cubes in a buttered casserole dish.
- Cover and bake in a 350°F oven for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like basil or oregano to the tomato mixture. If you want a slightly sweeter pudding, you can substitute half of the brown sugar with maple syrup. Use day-old bread for better texture, or try whole grain bread for added nutrition. Adjust the salt to taste, especially if using salted butter.
Serving Suggestions
Serve Tally Ho Tomato Pudding warm as a comforting side dish alongside roasted meats or a fresh salad. It pairs beautifully with a simple green salad or could be enjoyed as a unique vegetarian main dish. For a complete meal, consider serving it with a side of Three 'C' Casserole (Corn, Crackers And Cheese) for a hearty combination.
Storage & Reheating
Store leftover Tally Ho Tomato Pudding in an airtight container in the refrigerator for up to three days. When reheating, cover it with foil to prevent drying out and warm it in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for quick heating.
Nutrition & Diet Analysis (per serving)
Each serving of Tally Ho Tomato Pudding contains roughly 938 calories, with 1g protein, 83g carbohydrates, and 69g fat. Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned puree?
Yes, you can use fresh tomatoes, but you'll need to cook them down to achieve a puree consistency. Roughly 3-4 cups of chopped fresh tomatoes should be cooked until soft, then blended to replace the canned puree. This will provide a fresher taste but may alter the cooking time slightly.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the tomato mixture and bread cubes a day in advance, then combine them before baking. Just make sure to store them separately in the fridge. When ready to serve, mix and bake as directed, adding a few extra minutes to the baking time if chilled.
Can I make this recipe gluten-free?
Yes, simply use gluten-free bread cubes in place of regular bread. Ensure the tomato puree and any additional ingredients are also gluten-free certified. This will make a delicious gluten-free alternative to the traditional dish without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).