Three "C" Casserole(Corn, Crackers And Cheese)
A comforting casserole combining sweet corn, crunchy crackers, and melted cheese, layered with savory vegetables and baked to perfection. Its creamy texture and savory flavors make it an ideal dish for family dinners or potlucks, offering a nostalgic and satisfying experience for all ages.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into an 8-cup casserole dish.
- Bake at 350°F (175°C) for 1 hour.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider using fresh corn instead of creamed corn. You can also substitute crushed crackers with breadcrumbs for a different crunch. To enhance the flavor, add herbs like thyme or parsley. If you prefer a spicier kick, incorporate jalapeños or red pepper flakes. This dish is versatile and can be adapted to suit different tastes, just like Jennifer'S Apple Crumble.
Serving Suggestions
Serve this casserole as a hearty side dish alongside grilled meats or pair it with a fresh salad for a complete meal. It also goes well with vegetarian recipes, making it a great option for gatherings. Consider adding a dollop of sour cream or a sprinkle of green onions on top before serving for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave portions for a quick meal, but the oven method will keep the texture more appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Three "C" Casserole(Corn, Crackers And Cheese) contains roughly 935 calories, with 14g protein, 100g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (109% of the Daily Value), iron (40% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and store them in the casserole dish, covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the Three 'C' Casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
What can I serve with this casserole?
This casserole pairs beautifully with a simple green salad or steamed vegetables. For a comforting meal, consider serving it alongside baked chicken or meatloaf. You could also enjoy it on its own for a quick lunch, making it a versatile dish for any time of day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).