Cinnamon Breakfast Rolls
Cinnamon Breakfast Rolls are soft, sweet, and aromatic treats perfect for a cozy morning. Flavored with brown sugar, cinnamon, and butterscotch pudding, these rolls are indulgent and comforting, ideal for breakfast or brunch, and delight both kids and adults alike with their warm, buttery, cinnamon-scented goodness.
Ingredients
Instructions
- Cut the bread dough into 32 pieces and form into balls.
- Mix the butterscotch pudding (not instant), brown sugar, and cinnamon in a bowl.
- Dip each bread dough ball into melted butter, then into the pudding mixture.
- Arrange the coated dough balls into a tube pan, layering around the pan, and let them rise for 1 1/2 hours.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Turn out onto a serving plate and serve warm.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).