Cinnamon Breakfast Rolls
Cinnamon Breakfast Rolls are soft, sweet, and aromatic treats perfect for a cozy morning. Flavored with brown sugar, cinnamon, and butterscotch pudding, these rolls are indulgent and comforting, ideal for breakfast or brunch, and delight both kids and adults alike with their warm, buttery, cinnamon-scented goodness.
Ingredients
Instructions
- Cut the bread dough into 32 pieces and form into balls.
- Mix the butterscotch pudding (not instant), brown sugar, and cinnamon in a bowl.
- Dip each bread dough ball into melted butter, then into the pudding mixture.
- Arrange the coated dough balls into a tube pan, layering around the pan, and let them rise for 1 1/2 hours.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Turn out onto a serving plate and serve warm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the butterscotch pudding mixture. If you want a more decadent treat, try substituting half the butter with cream cheese. You can also use homemade bread dough if you prefer. For a twist, experiment with different flavored puddings, such as vanilla or chocolate.
Serving Suggestions
These cinnamon breakfast rolls are best served warm, drizzled with a simple glaze made from powdered sugar and milk. They pair wonderfully with coffee or tea for breakfast or brunch. For a complete meal, serve alongside a fresh fruit salad or a side of Oven-Fried Apple Rings for a delightful contrast.
Storage & Reheating
Store leftover cinnamon breakfast rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them for up to a month. To reheat, wrap the rolls in foil and warm them in a 350°F oven for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Breakfast Rolls contains roughly 79 calories, with 0g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of butterscotch pudding?
Using instant pudding will change the texture and flavor of the rolls. The recipe requires the richness of non-instant pudding, which helps create a gooey filling. For best results, stick to the original recipe with non-instant butterscotch pudding.
How can I make these rolls more festive?
To make your cinnamon breakfast rolls more festive, consider adding chopped nuts or dried fruits like raisins or cranberries to the filling. You can also sprinkle some chopped pecans or walnuts on top before baking for added crunch and flavor.
Can I prepare the dough ahead of time?
Yes, you can prepare the dough balls and coat them with the pudding mixture a day in advance. Simply place them in the pan, cover with plastic wrap, and refrigerate overnight. Allow them to come to room temperature and rise for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).