New Mexico Pumpkin Bread
New Mexico Pumpkin Bread is a moist, spiced loaf combining the rich flavors of pumpkin and warm traditional spices. Perfect for fall or holiday gatherings, this bread features a tender crumb, nutty crunch, and optional raisins, making it a comforting treat for breakfast, snack, or dessert.
Ingredients
Instructions
- Add sugar to beaten eggs.
- Add oil.
- Sift dry ingredients and add alternately with hot water.
- Add pumpkin or sweet potatoes and nuts last.
- Add 1 cup raisins, if desired.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a lighter texture, consider substituting half of the cooking oil with unsweetened applesauce. If you prefer a spicier flavor, add an extra 1/2 teaspoon of cinnamon or nutmeg. You can also use whole wheat flour for a healthier option. Ensure to mix the dry and wet ingredients gently to avoid overmixing, which can make the bread dense.
Serving Suggestions
This New Mexico Pumpkin Bread is delicious on its own or served warm with a pat of butter. It pairs beautifully with a cup of coffee or tea for a cozy breakfast or snack. Consider serving it alongside Orange Candied Sweet Potatoes for a festive autumn meal or as a delightful addition to a brunch spread.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice off what you need and warm it in the microwave for about 15-20 seconds or in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexico Pumpkin Bread contains roughly 2395 calories, with 42g protein, 347g carbohydrates, and 96g fat. It is an excellent source of vitamin A (141% of the Daily Value), iron (105% of the Daily Value), and vitamin C (105% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin works perfectly in this recipe. Just ensure it's pure pumpkin puree and not a pumpkin pie filling, which contains added sugar and spices. Use the same amount as called for in the recipe, and it will save you time in preparation.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water and let it sit for 5 minutes, or replace each egg with 1/4 cup of unsweetened applesauce.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding vanilla extract or a splash of orange juice to the batter. You can also include chocolate chips or dried cranberries for added sweetness and texture. Experiment with spices, such as ginger or cardamom, to customize it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).