Cinnamon Brittle
Cinnamon brittle offers a crunchy, sweet treat with a warm cinnamon kick, perfect for sharing or gifting, appealing to fans of spicy caramelized confections.
Ingredients
Instructions
- Put sugar, corn syrup, water, salt, and red food coloring in a pan.
- Stir only to dissolve the ingredients.
- Cook the mixture to 300°F (hard crack stage). Remove from heat.
- Add butter, vinegar, and oil of cinnamon to the hot mixture.
- Stir as little as possible and pour into two greased 9 x 13-inch pans.
- Let cool completely and break into small pieces.
Tips & Substitutions
To ensure your cinnamon brittle turns out perfectly, use a candy thermometer to accurately gauge the temperature. If you want a milder flavor, consider using less oil of cinnamon. For a festive touch, you could substitute the red food coloring with other colors or omit it altogether for a more natural look. Remember, stir minimally after adding the butter to avoid crystallization.
Serving Suggestions
Cinnamon brittle makes an excellent snack or dessert on its own, but it can also be paired with coffee or hot cocoa for a delightful treat. For a creative twist, use it as a topping for ice cream or crumbled over yogurt. It also pairs beautifully with Lime Jello Salad Or Dessert for a festive gathering.
Storage & Reheating
Store cinnamon brittle in an airtight container at room temperature to keep it crunchy. Avoid humidity, which can cause it to become sticky. If you need to reheat, do so in a low oven (around 200°F) for a few minutes to restore its crispness, but it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Brittle contains roughly 481 calories, with 3g protein, 104g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1829mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of oil of cinnamon?
Yes, you can experiment with other flavored oils like clove or nutmeg oil for a unique twist. However, keep in mind that the flavor profile will change, and it may not have the same distinct cinnamon taste that traditional cinnamon brittle is known for.
Why did my brittle turn out sticky?
If your brittle is sticky, you can re-cook it gently on low heat to try and bring it back to the hard crack stage, but this may not always work.
How long does cinnamon brittle last?
When stored properly in an airtight container, cinnamon brittle can last for several weeks, although it's best consumed within the first week for optimal freshness and crunchiness. Just be sure to keep it away from moisture and heat to prevent it from becoming soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).