Best Ever Nut Bread
A moist, nut-filled bread with hints of cinnamon and cloves, perfect for breakfast or snacking, appealing to those who enjoy sweet, nutty baked goods.
Ingredients
Instructions
- Mix sugar, oil, and eggs; beat well.
- Add baby food. Add dry ingredients alternately with buttermilk and mix well.
- Stir in nuts.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using walnut oil instead of Crisco oil. You can also substitute half of the sugar with brown sugar for added depth. If you're not a fan of apricot, any fruity baby food like peach or pear works well. For added texture, fold in some chopped nuts after mixing the batter, ensuring even distribution throughout the bread.
Serving Suggestions
This nut bread is delicious served warm with a pat of butter or cream cheese on top. It pairs beautifully with Lime Jello Salad Or Dessert for a refreshing contrast. For an afternoon snack, enjoy it alongside a cup of tea or coffee. You can also serve it as a breakfast option, perhaps alongside scrambled eggs or a yogurt parfait.
Storage & Reheating
Once cooled, wrap the nut bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster or oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Nut Bread contains roughly 476 calories, with 10g protein, 87g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (37% of the Daily Value), iron (31% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with different nuts like pecans, almonds, or hazelnuts. Just ensure that they're chopped to your desired size for better incorporation into the batter. Each type of nut will bring its unique flavor and texture to the bread.
What if I don't have buttermilk?
You can easily make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5-10 minutes until it thickens slightly. This will provide the necessary acidity to react with the baking soda, ensuring your nut bread rises properly.
Can I freeze the nut bread?
Yes, nut bread freezes well! After cooling completely, wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months. To thaw, leave it in the refrigerator overnight or let it sit at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).