Cinnamon Butterscotch Cake
Ingredients
Instructions
- Preheat oven to 325 degrees (F). Mix together the topping ingredients and set aside.
- In a large bowl, beat the eggs. Add the rest of the ingredients (except the topping.) Pour 1/2 of the batter into a greased 9 x 13 pan or a bundt pan. Sprinkle on 1/2 of the topping mix. Add the remaining batter and top with the rest of the topping mix. Bake for 50 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
968
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).