Cinnamon Cheese Bars
Cinnamon Cheese Bars are decadent, layered dessert bars with a buttery crescent roll crust, a creamy cheese filling, and a cinnamon-sugar topping. Perfect for gatherings or a sweet treat, they combine rich flavors with a flaky texture, making them an irresistible choice for dessert lovers.
Ingredients
Instructions
- Press one package of crescent rolls into a 9 x 13-inch pan as the base.
- Cream the cream cheese, 1 cup sugar, and vanilla until smooth, then spread over the crescent rolls.
- Press the second package of crescent rolls on top of the cream cheese layer.
- Pour the melted butter evenly over the top of the layered rolls.
- In a small bowl, mix 3/4 cup sugar and 1 tablespoon cinnamon, then sprinkle evenly over the butter.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cream cheese mixture. If you don't have crescent rolls, puff pastry can be a suitable substitute, though baking times may vary. Make sure to spread the cream cheese mixture evenly to ensure every bite is delicious. If you want a festive twist, try adding some chopped nuts, like pecans or walnuts, to the cinnamon topping.
Serving Suggestions
These cinnamon cheese bars are perfect for brunch or dessert and pair beautifully with a cup of coffee or tea. For a delightful spread, serve them alongside Aunt Shelli'S Cranberry-Pear Crisp or My Mother'S Buttermilk Pancakes. They also make a great treat for gatherings or potlucks, offering a sweet finish to any meal.
Storage & Reheating
After baking, allow the cinnamon cheese bars to cool completely before cutting them into squares. Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm them in an oven at 350°F (175°C) for about 10 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cheese Bars contains roughly 306 calories, with 2g protein, 30g carbohydrates, and 10g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture may be slightly different. The bars might be a bit less creamy and rich, but they will still taste delicious. Just ensure that it is softened before mixing to achieve a smooth consistency.
How do I know when the cinnamon cheese bars are done baking?
The bars are done when they are golden brown on top and the edges are slightly crisp. You can also insert a toothpick in the center; if it comes out clean or with just a few crumbs, they are ready to be removed from the oven.
Can I freeze cinnamon cheese bars?
Yes, these bars can be frozen for up to 3 months. After baking and cooling, wrap them tightly in plastic wrap and then in aluminum foil. To enjoy, simply thaw them in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).