Aunt Shelli'S Cranberry-Pear Crisp
A delightful fruit crisp combining tart cranberries with sweet pears, topped with a buttery oat crumble. This comforting dessert offers a perfect balance of flavors and textures, making it ideal for family gatherings or cozy evenings. Serve warm with ice cream or whipped cream for added indulgence.
Ingredients
Instructions
- Peel, core, and thinly slice the pears.
- Wash and pick over the cranberries.
- Toss the pears and cranberries in a bowl with sugar and cinnamon.
- Spread the fruit mixture across the bottom of a 10-inch pie dish.
- Combine flour, brown sugar, rolled oats, and salt in a bowl.
- Cut in the butter until the mixture is crumbly.
- Spread the crumble evenly over the cranberry mixture.
- Bake in a preheated 375°F oven for 45 minutes.
- Cool for 1 hour before serving.
Tips & Substitutions
For a twist on this crisp, consider adding a handful of chopped nuts, such as walnuts or pecans, to the crumble mixture for added texture. If fresh cranberries are unavailable, you can substitute dried cranberries, but reduce the sugar slightly. Adjust the sweetness by using ripe pears; sweeter fruit can lessen the need for added sugar. This dish can also be made vegan by substituting butter with coconut oil.
Serving Suggestions
Serve the cranberry-pear crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with My Mother'S Buttermilk Pancakes for a delightful brunch. For a festive touch, sprinkle some cinnamon on top before serving or add a drizzle of caramel sauce.
Storage & Reheating
To store leftovers, cover the crisp tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick treat, but the topping may lose some of its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Shelli'S Cranberry-Pear Crisp contains roughly 495 calories, with 6g protein, 79g carbohydrates, and 20g fat. It is an excellent source of iron (38% of the Daily Value), dietary fiber (26% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of vitamin A and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crisp ahead of time?
Absolutely! You can prepare the fruit mixture and crumble topping separately and store them in the refrigerator for up to a day. Just assemble and bake when you're ready to serve. This is a great make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).