Louise'S Baked Grits
Louise's Baked Grits is a creamy, cheesy casserole with a comforting texture and rich flavors. Perfect for brunch or family dinners, it combines tender grits with melted cheese, eggs, and butter, baked to perfection. A hearty, satisfying dish that appeals to cheese lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Cook water, grits, and salt until thick.
- Add butter and grated cheese; stir until melted.
- Mix in beaten eggs, milk, and pepper.
- Pour the mixture into a buttered baking dish.
- Sprinkle extra grated cheese on top.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a sharper flavor, try substituting the cheese with aged cheddar or Gruyère. Ensure to stir the grits continuously while cooking to prevent lumps. If you want to add some heat, a pinch of cayenne pepper can elevate the flavors nicely. This dish can also be adapted with herbs for extra depth.
Serving Suggestions
Serve the baked grits warm as a hearty side dish alongside roasted vegetables or grilled meats. They pair beautifully with My Mother'S Buttermilk Pancakes for a delightful brunch spread. For a vegetarian twist, consider topping with sautéed spinach or mushrooms. Garnish with fresh herbs to enhance presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked grits in a microwave-safe dish, adding a splash of milk to restore moisture. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, bake in a preheated oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Baked Grits contains roughly 824 calories, with 10g protein, 96g carbohydrates, and 45g fat. It is an excellent source of iron (54% of the Daily Value), vitamin C (48% of the Daily Value), and calcium (44% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the baked grits a day in advance. Simply follow the recipe until the baking step, then cover and refrigerate. When ready to serve, allow the dish to come to room temperature and bake as directed. This not only saves time but also allows the flavors to meld beautifully.
What type of cheese works best for this dish?
While any cheese can be used, a blend of sharp cheddar and Monterey Jack provides a great balance of flavor and creaminess. You can also experiment with other cheeses like fontina or pepper jack for a spicy kick. Just ensure the cheese is well-grated for even melting.
Can I freeze baked grits?
Yes, baked grits can be frozen for up to 2 months. Allow them to cool completely, then cut into portions and wrap tightly in plastic wrap before placing them in a freezer-safe container. To reheat, thaw overnight in the refrigerator and then bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).