Soft Nestle Cookies
Soft Nestle Cookies are delightfully chewy and chocolatey treats with a hint of nuttiness, perfect for satisfying sweet cravings. Their rich flavor and soft texture make them an ideal choice for cookie lovers of all ages, whether for casual snacking or special occasions.
Ingredients
Instructions
- Cream shortening, brown sugar, and sugar; add eggs and beat until fluffy.
- Dissolve baking soda in hot tap water, then add to the mixture.
- Sift flour with salt and gradually add to the mixture.
- Stir in chocolate chips and chopped nuts, if desired.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For softer cookies, consider using half butter and half shortening for a richer flavor. If you prefer a less sweet cookie, reduce the sugar by 1/4 cup. To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free blend. Also, make sure to chill the dough for 30 minutes before baking to enhance the texture.
Serving Suggestions
Serve these soft Nestle cookies warm with a glass of cold milk for a classic treat. They also pair beautifully with Aunt Shelli'S Cranberry-Pear Crisp for a delightful dessert spread. For a fun twist, consider serving them alongside a scoop of vanilla ice cream for an indulgent sundae.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place cookies in a 300°F (150°C) oven for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Nestle Cookies contains roughly 248 calories, with 4g protein, 36g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening, but be aware that it may change the texture slightly, making the cookies a bit less soft. If you choose to use margarine, aim for a stick version for the best consistency.
How do I make the cookies chewier?
To achieve chewier cookies, try adding an extra egg yolk to the dough, which adds moisture. Additionally, avoid overbaking; take them out of the oven when they are just set and slightly underbaked in the center.
What can I add to enhance the flavor of these cookies?
You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough. Chopped dried fruits, like cranberries or raisins, can also add a nice touch and pair well with the chocolate chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).