Cinnamon Coated Pecans
Cinnamon coated pecans offer a delightful combination of sweet, spicy, and nutty flavors, perfect for snacking or gifting. Their crunchy texture and aromatic cinnamon glaze make them a favorite among dessert lovers and those seeking a homemade treat with a touch of warmth and crunch.
Ingredients
Instructions
- Bring sugar, cinnamon, and water to a boil until the mixture spins a thread.
- Pour in the pecans and stir quickly until they are coated and just about to get hard.
- Pour the coated pecans onto tin foil and let them cool.
- Separate the pecans with a fork once cooled and hardened.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).