Funny Bunny Cookie
These adorable bunny cookies are perfect for spring celebrations or Easter treats. Made with sugar cookie dough and decorated with frosting and jelly beans, they offer a delightful combination of sweet and colorful flavors. Ideal for kids and family gatherings, they bring fun and creativity to dessert tables.
Ingredients
Instructions
- Heat oven to 350°F.
- Line a large cookie sheet (17 x 14 inches) with foil.
- Divide the cookie dough in half; refrigerate the remaining dough.
- Take one-half of the dough and shape it into a large ball.
- Press the ball into a 6-inch circle, 1 inch from the bottom of the foil-lined cookie sheet to form the bunny's body.
- Divide the remaining dough in half; shape each into a ball and press into 4-inch circles so they just touch the body to form the bunny's head.
- Divide the remaining dough in half again; shape into ears, 5 inches long and 2 inches apart, positioned just touching the head.
- Bake at 350°F for 7 to 12 minutes or until the cookies are set.
- Cool completely.
- Remove from the foil-lined sheet.
- Spread the bunny with frosting and decorate as desired with jelly beans or other candies.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).