Gram'S Fresh Peach Pie
A delightful peach pie featuring fresh, juicy peaches topped with a buttery crumb crust. The perfect balance of sweet and tart flavors makes it an ideal dessert for summer gatherings or family dinners. Its flaky crust and fruity filling appeal to dessert lovers of all ages.
Ingredients
Instructions
- Combine 1 cup sugar, cornstarch, and salt in a saucepan.
- Add water and sliced peaches to the saucepan.
- Bring the mixture to a boil.
- Boil for 1 minute.
- Add lemon juice and let the filling cool.
- Meanwhile, make crumbs by mixing flour, 1 cup sugar, and margarine until crumbs are fine.
- Put the cooled peach mixture into a pastry shell.
- Cover the filling with the crumb mixture.
- Bake for 10 minutes at 450°F, then reduce temperature to 375°F and bake for an additional 20 minutes.
Tips & Substitutions
For a sweeter pie, consider using ripe, juicy peaches. If you don’t have cornstarch, you can substitute it with an equal amount of arrowroot or tapioca starch for thickening. To avoid a soggy crust, blind bake your pie shell before adding the filling. If you're looking for a vegan alternative, try using coconut oil in place of margarine.
Serving Suggestions
Serve this peach pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Maple Baked Beans for a delightful summer meal. You can also enjoy it alongside a refreshing pitcher of California-Style Bloody Mary Mix for a brunch gathering.
Storage & Reheating
Store any leftover peach pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, which helps restore the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Fresh Peach Pie contains roughly 698 calories, with 4g protein, 167g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture in your pie filling. This will help maintain the consistency and prevent a soggy crust.
How do I know when the pie is done baking?
The pie is done when the crumb topping is golden brown and the peach filling is bubbling around the edges. You can also check the center for any signs of bubbling to ensure it has thickened properly.
Can I make the filling ahead of time?
Absolutely! You can prepare the peach filling a day in advance. Just keep it in the refrigerator until you are ready to assemble the pie, which can save you time on the day you plan to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).