Cinnamon Cocoa Drops

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Ingredients

  • 2 egg whites
  • 1/2 cup almonds, chopped
  • 1 tablespoon ground cinnamon
  • 1/2 cup white sugar
  • 1 teaspoon cocoa

Instructions

  1. Set oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Whip egg whites until stiff. Add almonds, cocoa, cinnamon and sugar and stir to just blend.
  3. Drop by spoonfuls on cookie sheets and bake for 20 minutes, or until dry.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 30.8g 62% DV
Total Fat 18.7g 24% DV
Carbs 64.9g 24% DV
Fiber 24.9g 89% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 328mg 14% DV
Potassium 1200mg 26% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 1mg 1% DV
Calcium 364mg 28% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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