Cinnamon Cream Cheese Danish
A decadent cinnamon cream cheese Danish featuring flaky crescent rolls, rich cream cheese filling, and a cinnamon-sugar topping, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Unroll one tube of crescent rolls and place in a greased 9 x 13-inch pan without pressing together.
- Combine softened cream cheese, 1 cup of sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the unrolled crescent rolls.
- Unroll the second tube of crescent rolls and place on top of the cream cheese layer.
- Pour melted butter evenly over the top.
- Mix 1/4 cup sugar with cinnamon, then sprinkle over the buttered crescent rolls.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cream cheese mixture. If you're short on time, you can use store-bought cream cheese frosting as a substitute for the cream cheese layer. Additionally, ensure your crescent rolls are at room temperature for easier handling when unrolling.
Serving Suggestions
These cinnamon cream cheese danishes are perfect for brunch or as a sweet treat with coffee. Pair them with fresh fruit or a dollop of whipped cream for added indulgence. They also make a delightful complement to breakfast classics like Eggnog For 1(Very Good And Easy) or a rich cup of hot cocoa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cream Cheese Danish contains roughly 364 calories, with 2g protein, 31g carbohydrates, and 11g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can use mascarpone or ricotta cheese for a different flavor profile, but be aware that this may alter the texture. Adjust the sugar accordingly if using a sweeter cheese.
How can I make these danishes more festive for the holidays?
Consider adding dried fruit like cranberries or chopped nuts to the cream cheese mixture for a seasonal twist. A drizzle of icing made from powdered sugar and milk on top after baking can also enhance the presentation.
Can I freeze the danishes for later?
Absolutely! You can freeze the baked danishes for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. To enjoy, thaw overnight in the refrigerator and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).