Grits With Cream And Cheese(Classic And Unbelievably Creamy)
Creamy grits with Parmesan cheese and butter offer a rich, comforting flavor perfect for brunch or side dishes, appealing to cheese lovers and comfort food fans.
Ingredients
Instructions
- In a heavy saucepan, bring whipping cream and milk to a simmer.
- Add quick-cooking grits, stirring, and return to a boil.
- Reduce heat, cover, and cook for 7 minutes, stirring occasionally to prevent burning.
- If the grits begin to separate and turn lumpy, add a bit of water to keep them creamy.
- Remove from heat and add butter, salt, and freshly ground white pepper.
- Stir in the grated Parmesan cheese.
- This dish can be made ahead and reheated in a microwave or over low heat.
Tips & Substitutions
For an even creamier texture, consider using half-and-half instead of milk, or experiment with different cheeses like cheddar or Gruyère if you want a flavor twist. Adding a pinch of garlic powder can elevate the taste. Be mindful of the cooking time; stirring frequently helps achieve a smooth consistency. If you’re short on time, opt for instant grits, but note that they may not yield the same creaminess as quick-cooking grits.
Serving Suggestions
Serve these creamy grits as a delightful side dish for shrimp and grits or alongside a hearty breakfast of eggs and bacon. They also make a great base for sautéed vegetables or spicy sausage. For a comforting brunch, pair with dishes like Texas Pumpkin Bread or a fresh fruit salad for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore creaminess, and warm gently in the microwave or on the stovetop over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Grits With Cream And Cheese(Classic And Unbelievably Creamy) contains roughly 357 calories, with 9g protein, 24g carbohydrates, and 25g fat. It is an excellent source of iron (32% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2136mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular grits instead of quick-cooking grits?
Yes, you can use regular grits, but you'll need to adjust the cooking time significantly, as they take longer to cook. Follow the package instructions for timing, and keep an eye on the consistency to ensure they remain creamy.
What can I substitute for Parmesan cheese?
If you don't have Parmesan, Pecorino Romano is a great substitute as it offers a similar salty and nutty flavor. For a vegetarian option, nutritional yeast can add a cheesy flavor without using dairy.
Can I make these grits ahead of time?
Absolutely! You can prepare the grits in advance, store them in the fridge, and reheat them when you're ready to serve. Just remember to add a bit of liquid while reheating to maintain their creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).