Eggnog For 1(Very Good And Easy)
A creamy, spiced eggnog perfect for a quick, warming treat. Rich flavors of egg, vanilla, and nutmeg make it ideal for holiday or cozy evenings.
Ingredients
Instructions
- Combine the beaten egg with sugar and salt in a glass.
- Add milk and vanilla to the mixture.
- Serve cold in a tall glass.
- Sprinkle with a dash of nutmeg before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of heavy cream. If you're looking for a lower sugar option, you can substitute the sugar with a sugar alternative like stevia. Ensure the egg is fresh for the best flavor. You can also experiment with flavors by adding a hint of cinnamon or using flavored extracts instead of vanilla.
Serving Suggestions
Serve your eggnog in a tall glass and consider garnishing with whipped cream for extra indulgence. This drink pairs beautifully with holiday cookies or a slice of Texas Pumpkin Bread. For those who enjoy a bit of warmth, try warming the milk slightly before adding it to the egg mixture.
Storage & Reheating
Eggnog is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Give it a good stir before serving, as ingredients may separate. Avoid freezing, as the texture can change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Eggnog For 1(Very Good And Easy) contains roughly 1184 calories, with 14g protein, 135g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (136% of the Daily Value), iron (37% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2113mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use almond milk, oat milk, or any milk alternative. Just keep in mind that the flavor and creaminess may vary slightly depending on the milk you choose.
Is it safe to use raw eggs in this eggnog?
Using raw eggs carries a risk of salmonella. To reduce this risk, use pasteurized eggs or cook the mixture gently over low heat to make a custard base, then chill before serving.
Can I make this eggnog ahead of time?
While it's best served fresh, you can prepare the base (egg, sugar, and milk) ahead of time and store it in the fridge. Add vanilla and nutmeg just before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).