Reese Type Bars
Reese Type Bars are rich, peanut butter-based treats topped with smooth chocolate, perfect for fans of sweet, nutty flavors and easy-to-make dessert bars. Great for sharing.
Ingredients
Instructions
- Combine peanut butter, melted butter, confectioners sugar, vanilla, brown sugar, and salt with 2 tablespoons water in a large bowl, beating until well blended and mixture forms a ball.
- Pat the peanut butter mixture into a 7 x 11-inch pan, smoothing the top.
- Melt and blend the chocolate chips and oil together in a double boiler until smooth.
- Spread the melted chocolate mixture over the peanut butter layer, smoothing the top.
- Allow to cool completely, then cut into squares.
Tips & Substitutions
To prevent the chocolate from hardening too quickly, work with it while it's still warm. If you prefer a sweeter bar, consider increasing the confectioners sugar slightly. You can use natural peanut butter for a healthier option, but it may make the bars a bit less creamy. If you're short on time, try using pre-made graham cracker crust instead of preparing the base from scratch.
Serving Suggestions
These Reese Type Bars are perfect for dessert or as a sweet snack. They pair beautifully with a cold glass of milk or a hot cup of coffee. For a fun twist, serve them alongside Coffee Cake or a scoop of vanilla ice cream for a delightful treat. They're also great for potlucks or gatherings, as they can easily be cut into smaller pieces.
Storage & Reheating
Store leftover Reese Type Bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. To reheat, place a square in the microwave for about 10-15 seconds to soften the chocolate slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Type Bars contains roughly 1447 calories, with 0g protein, 118g carbohydrates, and 103g fat. Note that it is relatively high in sodium, at 1780mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for peanut butter if you have nut allergies or prefer a different flavor. However, keep in mind that this will alter the taste and texture slightly.
Can I make these bars without chocolate?
Absolutely! If you're not a fan of chocolate, you can skip the chocolate topping altogether and enjoy the peanut butter layer as is, or drizzle some caramel sauce on top for a different flavor.
How can I make these bars gluten-free?
To make Reese Type Bars gluten-free, ensure that your confectioners sugar and any additional ingredients you use are certified gluten-free. You can also substitute any graham cracker base with gluten-free alternatives or simply use the peanut butter layer on its own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).