Cinnamon Cream Cheese Squares
Sweet, cinnamon-spiced cream cheese squares feature flaky crescent rolls and a creamy filling, perfect for breakfast, brunch, or a delightful dessert for any gathering.
Ingredients
Instructions
- Unroll one tube of crescent rolls and place in a lightly greased 13 x 9 inch pan.
- Seal seams and set aside.
- In a mixing bowl, beat cream cheese, 1 cup of sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the dough in the pan.
- Unroll the second tube of crescent rolls and place over the cream cheese mixture, sealing the seams.
- Gently stretch the dough to fit if necessary.
- Brush melted butter evenly over the top of the dough.
- Sprinkle with cinnamon and the remaining sugar.
- Bake at 350 degrees Fahrenheit for 30 minutes or until golden brown.
- Allow to cool, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you’re out of crescent rolls, puff pastry can work as a great substitute. Make sure to seal the seams well to prevent the cream cheese from leaking during baking. Optionally, you can add a layer of fruit preserves under the cream cheese for extra sweetness, similar to desserts like Chocolate Cheesecake Pie.
Serving Suggestions
These squares are perfect for breakfast or as a sweet snack. They pair beautifully with a cup of coffee or tea, making them a delightful addition to brunch. For a more decadent experience, serve with a dollop of whipped cream or a scoop of vanilla ice cream. They can also be enjoyed alongside American recipes like Oven Omelette for a balanced meal.
Storage & Reheating
Store any leftover Cinnamon Cream Cheese Squares in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes until warmed through. This will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cream Cheese Squares contains roughly 252 calories, with 2g protein, 23g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese for a lighter version of these squares. However, the texture might be slightly different, so expect a creamier filling that may not hold as well when baked. It's still a delicious option if you're looking to reduce calories.
How can I make these squares more festive?
To make these squares more festive, consider adding a splash of almond extract in lieu of vanilla or using seasonal spices like pumpkin pie spice. You can also top them with a drizzle of icing made from powdered sugar and milk for a decorative touch.
Can I freeze Cinnamon Cream Cheese Squares?
Absolutely! You can freeze these squares before baking. Just wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw them in the refrigerator overnight and then proceed with the baking instructions. This makes for a convenient treat whenever you need one!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).