Sherry'S Banana Bread
A moist and flavorful banana bread with a hint of lemon and crunch from chopped nuts, perfect for breakfast or a snack with a comforting homemade touch.
Ingredients
Instructions
- Cream sugar and butter together until well combined.
- Add eggs to the creamed mixture and beat until smooth.
- Stir in mashed bananas and lemon juice.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in chopped nuts.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor of Sherry's Banana Bread, consider adding a teaspoon of vanilla extract or a pinch of cinnamon. If you don't have nuts on hand, you can substitute with chocolate chips or dried fruit for a different twist. Ensure your bananas are ripe for the best sweetness, and for a gluten-free option, use a 1:1 gluten-free flour blend instead of all-purpose flour.
Serving Suggestions
Serve Sherry's Banana Bread warm or at room temperature, perhaps with a spread of butter or cream cheese. It pairs beautifully with a cup of coffee or tea, making it a delightful breakfast or snack. For a fun twist, enjoy it alongside Aunt Margaret's Hot Chocolate Mix for a comforting treat.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for about 15-20 seconds or toast for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Banana Bread contains roughly 444 calories, with 10g protein, 75g carbohydrates, and 12g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used! Just ensure they are completely thawed and drained of excess moisture before mashing them. This is a great way to use overripe bananas that you might have in the freezer.
How can I make this banana bread healthier?
To make the banana bread healthier, consider reducing the sugar to 3/4 cup or substituting with honey or maple syrup. You can also use whole wheat flour for added fiber and nutrients, making it a great option for those looking for lighter American recipes.
Can I add other fruits to the banana bread?
Absolutely! You can mix in fruits like blueberries or chopped apples for added flavor and texture. Just be mindful of the moisture content; you may need to adjust the flour slightly if adding more wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).