Chocolate Cheesecake Pie
Rich and creamy chocolate cheesecake pie with a crunchy vanilla wafer crust, perfect for chocolate lovers and special occasions, combining smooth filling with a chocolatey finish.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine vanilla wafer crumbs, powdered sugar, cocoa, and melted margarine; press firmly on bottom and up sides of a 9-inch pie plate to form crust.
- In a mixer bowl, beat softened cream cheese until fluffy.
- Gradually add sweetened condensed milk and melted chocolate chips, mixing well after each addition.
- Add eggs and vanilla; mix until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 30 to 40 minutes or until set.
- Remove from oven and cool completely.
- Garnish as desired and refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).