Cinnamon Crescents
Cinnamon Crescents are flaky, sweet pastries filled with cinnamon sugar and walnuts, perfect for breakfast or a cozy snack, appealing to those who love warm spices and desserts.
Ingredients
Instructions
- For the filling, beat 3 egg whites until stiff peaks form; gradually beat in 2/3 cup of sugar.
- Unroll the Pillsbury crescent rolls and separate into triangles.
- Spread the egg white and sugar mixture over the crescent triangles.
- Mix 1/2 cup of sugar with 2 teaspoons of cinnamon.
- Sprinkle the cinnamon-sugar mixture and chopped walnuts over the filling.
- Roll up each triangle from the wide end to the point to form a crescent shape.
- Brush the tops with the beaten egg mixed with 2 teaspoons water.
- Bake in a preheated oven at 375°F (190°C) for about 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).