Beef And Mushroom Quiche
A savory beef and mushroom quiche with cheesy filling, perfect for brunch or dinner. Rich flavors and flaky crust make it a crowd-pleaser for family gatherings.
Ingredients
Instructions
- Partially bake the pie shell on a preheated cookie sheet at 450°F for about 6 minutes.
- Cook ground chuck and mushrooms until the red color has disappeared.
- Drain off the fat.
- Mix shredded Cheddar cheese, flour, salt, onion flakes, and Worcestershire sauce.
- Mix eggs and Pet milk together.
- Spoon the meat mixture into the partially baked pie shell.
- Pour the egg-milk mixture over the meat.
- Bake at 375°F on a cookie sheet until a knife inserted comes out clean, about 40 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider sautéing the mushrooms with garlic or adding herbs like thyme. If you prefer a lighter option, you can substitute ground turkey for the ground chuck. Make sure to let the quiche rest for a few minutes after baking to set properly. Pairing with a fresh salad can balance the richness, and you might enjoy it alongside a slice of Cheddar Waldorf Salad.
Serving Suggestions
This beef and mushroom quiche is perfect for brunch or a light dinner. Serve it warm or at room temperature, and consider adding a side of mixed greens or roasted vegetables for a complete meal. A light vinaigrette can enhance the flavors. It also pairs beautifully with Melt In Your Mouth Pecan Rolls for a delightful breakfast spread.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for a quicker option, but this may result in a slightly softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Mushroom Quiche contains roughly 254 calories, with 12g protein, 21g carbohydrates, and 14g fat. It is an excellent source of vitamin D (51% of the Daily Value), calcium (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1593mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the quiche for later?
Yes, you can freeze the quiche before or after baking. If freezing before, make sure to wrap it tightly in plastic wrap and then foil. When ready to use, bake it directly from frozen or thaw it overnight in the fridge and bake as directed. This is a great way to have a homemade meal ready in advance.
What can I use instead of Pet milk?
You can substitute Pet milk with an equal amount of whole milk or a non-dairy alternative like almond milk or soy milk. However, keep in mind that using a different milk may slightly change the flavor and texture, so choose one that complements the dish best.
How can I make this quiche vegetarian?
To make a vegetarian version, simply omit the ground chuck and replace it with additional vegetables like spinach, bell peppers, or zucchini. You can sauté these vegetables with the mushrooms to enhance their flavor. This will create a delicious and hearty vegetarian quiche that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).