Cinnamon Cucumbers

Name: Cinnamon Cucumbers
Prep time: 3 h
Yield: 4 servings
Ingredients: 2 gallons large cucumbers; 2 cups lime; 8 1/2 cups water; 1 cup vinegar; 1 bottle red food coloring; 1 teaspoon alum; 3 sticks cinnamon; 2 cups vinegar; 2 cups water

Vegan Vegetarian

Prep: 180 min

Cinnamon cucumbers offer a refreshing, tangy crunch flavored with lime, vinegar, and warm cinnamon, perfect as a unique snack or side for summer gatherings.

Be the first to rate this recipe

Ingredients

2 gallons large cucumbers ⓘ
2 cups lime ⓘ
8 1/2 cups water
1 cup vinegar ⓘ
1 bottle red food coloring ⓘ
1 teaspoon alum
3 sticks cinnamon ⓘ
2 cups vinegar
2 cups water ⓘ

Instructions

Peel, slice, and seed the cucumbers.
Soak the cucumbers in lime and 8 1/2 cups water for 24 hours.
Drain and wash the cucumbers thoroughly.
Soak the cucumbers in clear water for 3 hours.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 6.8g 9% DV

Carbs 24.5g 9% DV

Fiber 1.7g 6% DV

Sugar 10.9g 22% DV

Electrolytes

Sodium 89.3mg 4% DV

Potassium 168mg 4% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 11.6mg 13% DV

Calcium 67.5mg 5% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hot Applesauce

Sandwich Spread To Can

Cinnamon Decorator Dough

White Grape Punch

Strawberry-Rhubarb Cake

Cape Cod Cooler