Spanish Liver
Spanish Liver combines tender liver with savory onions, green peppers, and seasoned rice, creating a hearty dish full of bold flavors perfect for a comforting meal.
Ingredients
Instructions
- Preheat the oven.
- Put oil in a skillet.
- Roll the liver in flour and place it in the skillet.
- Brown the liver, turning several times.
- Remove the liver from the skillet.
- Add onions and green pepper to the skillet and let them brown slightly.
- Add washed rice, tomatoes, liver, and chili powder to the skillet.
- Season with salt and pepper to taste.
- Cover the skillet.
- Place in the oven, turn the heat to low, and cook for 45 minutes.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).