Fabulous Carrot Cake
A moist and flavorful carrot cake featuring cinnamon, pineapple, coconut, and nuts, perfect for celebrations or a delightful dessert that appeals to all ages.
Ingredients
Instructions
- Sift sugar, flour, baking soda, and cinnamon together.
- In a separate bowl, mix eggs, crushed pineapple with juice, oil, vanilla, salt, coconut, carrots, and chopped nuts.
- Add the dry ingredients to the wet mixture and stir until combined.
- Line three 8-inch cake pans with waxed paper and pour the batter evenly into each.
- Bake at 350°F (175°C) for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow the cakes to cool on racks for 30 minutes before frosting or serving.
Nutrition & Diet Analysis (per serving)
965
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).