Cinnamon Flip
A moist cinnamon-flavored cake with a sweet topping, perfect for dessert or tea time, appealing to those who love warm spices and comforting baked goods.
Ingredients
Instructions
- Cream sugar and shortening together until well blended.
- Add milk, egg, flour, and baking powder to the creamed mixture and stir until smooth.
- Grease a 9 x 13-inch baking pan.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Sift a sprinkling of flour over the top of the batter.
- Dab butter and brown sugar cinnamon over the flour-sprinkled surface.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes or until cooked through.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).