Cheese Pineapple Bake
A savory baked pineapple dish topped with cheddar cheese and crispy Ritz cracker crust, perfect for family dinners or holiday gatherings with a sweet and cheesy flavor profile.
Ingredients
Instructions
- Layer drained pineapple in a 2-quart casserole dish.
- Sprinkle the sugar and flour mixture over the pineapple.
- Add grated Cheddar cheese on top of the sugar and flour layer.
- Sprinkle crushed Ritz crackers evenly over the casserole.
- Pour melted margarine over the entire casserole.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try using crushed potato chips instead of Ritz crackers for a different texture. If you prefer a slightly tangy flavor, consider adding a tablespoon of lemon juice to the pineapple layer. Ensure the pineapple is well-drained to prevent excess moisture in the dish. This recipe can be made ahead of time; just assemble it and refrigerate until ready to bake.
Serving Suggestions
Serve this Cheese Pineapple Bake as a delightful side dish alongside grilled meats or as part of a potluck spread. It pairs beautifully with Honey Cream Carrots for a perfect balance of flavors. You can also consider serving it with a fresh green salad to balance the richness of the cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions on a microwave-safe plate for about 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pineapple Bake contains roughly 879 calories, with 19g protein, 114g carbohydrates, and 39g fat. It is an excellent source of protein (39% of the Daily Value), iron (38% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to chop it into small, bite-sized pieces and drain any excess juice. Fresh pineapple will give a brighter flavor and a firmer texture, enhancing the overall dish.
Is it possible to make this dish gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend and use gluten-free crackers instead of Ritz. This way, you can enjoy the same delicious flavors while accommodating dietary restrictions.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply layer the ingredients in the dish, cover it with plastic wrap, and refrigerate. When ready to serve, remove the wrap and bake as directed. This makes it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).