Cinnamon Ice Cream

Name: Cinnamon Ice Cream
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup sugar; 1/2 pint whipping cream; 2 tablespoons vanilla; 1/4 teaspoon salt; 4 teaspoons cinnamon; 2 (14 oz.) cans Eagle Brand condensed milk; dairy milk to fill the ice cream maker

Vegetarian Dairy

Prep: 15 min Serves: 4 Cuisine: American

Creamy cinnamon ice cream with a rich vanilla flavor, perfect for dessert lovers and suitable for a variety of occasions. A delightful treat for cinnamon enthusiasts.

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Ingredients

4 eggs ⓘ
1 cup sugar ⓘ
1/2 pint whipping cream ⓘ
2 tablespoons vanilla ⓘ
1/4 teaspoon salt ⓘ
4 teaspoons cinnamon ⓘ
2 (14 oz.) cans Eagle Brand condensed milk ⓘ
dairy milk to fill the ice cream maker ⓘ

Instructions

Combine all ingredients in a mixing bowl and mix thoroughly.
Pour the mixture into an ice cream freezer.
Freeze according to the manufacturer's directions until firm.
Serve and enjoy.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 22.3g 29% DV

Carbs 74.2g 27% DV

Fiber 1.5g 5% DV

Sugar 35.4g 71% DV

Electrolytes

Sodium 9958.8mg 100% DV

Potassium 441.3mg 9% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 184mcg 20% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.9mcg 4% DV

Calcium 307.5mg 24% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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