Cinnamon Knots
Sweet cinnamon knots with a soft, fluffy interior and a crunchy sugar-cinnamon coating, perfect for breakfast or a cozy snack, appealing to all ages.
Ingredients
Instructions
- In a large mixing bowl, combine the scalded milk, melted Crisco, sugar, and salt.
- Stir in the yeast mixture, beaten eggs, and flour until well combined.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Stir down the risen dough.
- Pinch off dough about the size of a walnut and roll between hands until about 5 inches long.
- Dip each piece in melted Crisco, then in a mixture of 1 cup sugar and 3 tablespoons cinnamon.
- Tie the coated dough into a knot and place into a greased muffin cup.
- Repeat until all dough is used, then cover and let rise again.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For best results, ensure your milk is scalded and cooled slightly before adding the yeast to avoid killing it. If you run out of Crisco, unsalted butter can be a suitable substitute. You can also experiment by adding nuts or raisins to the dough for added texture. Don't rush the rising time; a well-risen dough leads to fluffier knots.
Serving Suggestions
Serve these cinnamon knots warm, drizzled with a simple glaze or alongside a cup of coffee for a delightful breakfast or snack. They pair beautifully with Easy Boy'S Homemade Rolls for a brunch spread. Consider serving with fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Once cooled, store leftover cinnamon knots in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them by wrapping each knot individually in plastic wrap and placing them in a freezer-safe bag. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Knots contains roughly 57 calories, with 2g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just allow it to come to room temperature before shaping and baking. This can enhance the flavor and texture of the knots.
What if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Always check the expiration date on your yeast and ensure the water temperature is warm but not hot. If in doubt, you can proof the yeast in warm water and sugar before adding it to the mixture.
How can I make these knots healthier?
To make these knots healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar in the coating, or use a sugar substitute like stevia. For a unique twist, try adding spices like nutmeg or using a low-fat butter alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).