Catalina Fish Fillets
Catalina Fish Fillets offer tender, flavorful fish coated with a savory onion, celery, parsley mixture, seasoned with paprika, perfect for a hearty, family-friendly meal.
Ingredients
Instructions
- Mix chopped onion, chopped celery, chopped parsley, salt, and pepper together.
- Coat the fish with the mixture and pour any remaining over the fish.
- Sprinkle with paprika.
- Bake at 375°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).