Cinnamon Orange Butter
A versatile, aromatic butter infused with orange peel, juice, cinnamon, and brown sugar, perfect for spreading on breads, muffins, or adding a zesty touch to dishes.
Ingredients
Instructions
- Cream together the softened butter, grated orange peel, orange juice concentrate, brown sugar, and cinnamon until well combined.
Tips & Substitutions
For a richer flavor, try using unsalted butter and adding a pinch of nutmeg along with the cinnamon. If you don't have orange juice concentrate, fresh orange juice can be used, but reduce the amount slightly to maintain the consistency. This Cinnamon Orange Butter can also be adapted with lemon zest for a different citrus twist.
Serving Suggestions
Spread this delightful Cinnamon Orange Butter on warm toast or scones for a delightful breakfast treat. It also pairs beautifully with pancakes or waffles. For a unique dessert, serve it alongside the Bavarian Crown Dessert or use it as a topping for warm muffins. It complements a Garlic Green Salad perfectly for a balanced meal.
Storage & Reheating
Store any leftover Cinnamon Orange Butter in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing it in small portions. To reheat, allow it to sit at room temperature until soft, or microwave in short bursts, being careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Orange Butter contains roughly 93 calories, with 1g protein, 17g carbohydrates, and 3g fat. It is an excellent source of vitamin C (66% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, keep in mind that it may alter the flavor slightly. Look for a high-quality margarine for the best results, and ensure it is softened for easier mixing.
How can I adjust the sweetness of the butter?
You can adjust the sweetness by adding more or less brown sugar to taste. If you prefer a less sweet version, start with one tablespoon of brown sugar and gradually increase it until you reach your desired flavor. Alternatively, consider using a sugar substitute.
Is this recipe suitable for vegetarian diets?
Yes, this Cinnamon Orange Butter is suitable for vegetarian diets as it contains no meat or animal-derived ingredients other than butter. For a vegan version, you can substitute the butter with a plant-based alternative, ensuring it remains dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).