Apple Cheese Biscuitsspringfield, Missouri
Delicious apple cheese biscuits combine sweet, nutty, and savory flavors, perfect for breakfast or snack, appealing to those who enjoy warm, cheesy baked treats with a hint of cinnamon.
Ingredients
Instructions
- Combine sugar, finely chopped walnuts, and ground cinnamon and set aside.
- Preheat oven according to biscuit mix instructions.
- In a mixing bowl, combine biscuit mix, shredded cheddar cheese, and chopped apple.
- Add melted margarine or butter to the mixture and stir until well combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Sprinkle the sugar, nut, and cinnamon mixture over the top of each biscuit.
- Bake in the preheated oven until golden brown, about 15 minutes.
Tips & Substitutions
For added flavor, consider using a tart apple variety like Granny Smith. If you don't have biscuit mix, you can substitute with a homemade mixture of flour, baking powder, and salt. Toasting the walnuts lightly before adding them will enhance their flavor. For a twist, try adding dried cranberries or raisins to the batter for extra sweetness.
Serving Suggestions
These Apple Cheese Biscuits make a delightful breakfast or snack. Serve them warm with a drizzle of honey or maple syrup. They also pair wonderfully with a side of Family Favorite Potato Salad for a picnic or brunch. Consider serving them alongside a cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, which will help retain their texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheese Biscuitsspringfield, Missouri contains roughly 1014 calories, with 30g protein, 31g carbohydrates, and 90g fat. It is an excellent source of calcium (73% of the Daily Value), protein (59% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar adds a nice sharpness, feel free to experiment with other cheeses like mozzarella or gouda. Just ensure that the cheese you choose melts well and complements the sweetness of the apple.
How can I make these biscuits healthier?
To make these biscuits healthier, you can substitute half of the all-purpose biscuit mix with whole wheat flour. You can also reduce the sugar by a couple of tablespoons or use a natural sweetener like honey or maple syrup.
Can I freeze these biscuits?
Yes, these biscuits freeze well! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be reheated directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).