Baked Cheese Potato Slices
Creamy baked potato slices topped with melted cheese and seasoned with paprika and pepper, offering a comforting, cheesy side dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Combine the cream of mushroom soup, pepper, and paprika in a bowl.
- Place the potato slices in a greased baking dish.
- Sprinkle the shredded cheese over the potatoes.
- Top with the soup mixture.
- Cover with foil and bake at 400°F for 40 minutes.
- Uncover and bake for an additional 5 to 10 minutes or until the potatoes are tender.
Tips & Substitutions
For added flavor, consider using garlic powder or onion powder in the soup mixture. If you prefer a lighter option, substitute the cream of mushroom soup with a low-fat version or a homemade cream sauce. Feel free to experiment with different types of cheese, such as cheddar or mozzarella, for varied taste profiles. Ensure the potato slices are uniform in thickness for even cooking.
Serving Suggestions
Baked Cheese Potato Slices make a wonderful side dish for grilled meats or a hearty salad. They pair beautifully with Family Favorite Potato Salad for a complete meal. Consider garnishing with fresh herbs like parsley or chives for a pop of color and added flavor. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but the oven will help retain the dish's original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese Potato Slices contains roughly 475 calories, with 11g protein, 66g carbohydrates, and 21g fat. It is an excellent source of vitamin A (56% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each variety will impart a slightly different texture and flavor. Just ensure they are sliced evenly to ensure consistent cooking.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly since it uses cream of mushroom soup. However, always check the soup label to ensure there are no animal-derived ingredients. You can also make your own vegetarian cream sauce if preferred.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish ahead of time, cover it tightly with foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).