Cinnamon Pomanders
Cinnamon pomanders offer a fragrant, natural air freshener with warm cinnamon scent, perfect for holiday decor or gifting, suitable for craft lovers and those seeking festive aromas.
Ingredients
- 2 c. powdered cinnamon
- 1 to 1 1/2 c. smooth applesauce ⓘ
- 2 Tbsp. oil
Instructions
- Spray vegetable oil on mold or cookie cutter.
- Mix cinnamon, 1 cup applesauce, and oil.
- Knead in more applesauce if needed, a little at a time, until mixture is very stiff 'clay'.
- It should not be sticky.
- For mold, spray lightly and remove excess with paper towel.
- Dust cinnamon into mold and onto fingers, then press a piece of 'clay' into mold.
- Even out the back of the clay, then tap the mold against a cutting board or hand.
- Peel out the clay; place on a cookie sheet, then trim any rough edges with a sharp knife.
- If a hole is needed, use a small straw to cut it.
- Bake for 1 hour until firm, then another hour on a wire rack.
- Drying needs to be slow to prevent cracking.
- For cookie cutter, roll out and cut as you would cookies.
Tips & Substitutions
For a more fragrant pomander, consider adding a few drops of essential oils like clove or orange. If you don't have smooth applesauce, blending regular applesauce until it's smooth works well. You can also experiment with different spices like nutmeg or allspice for a unique scent. Ensure the mixture is kneaded well to achieve the right consistency; if it's too crumbly, add more applesauce gradually.
Serving Suggestions
These cinnamon pomanders are perfect for holiday decorating and make lovely gifts. Display them in a decorative bowl or hang them on a tree for a festive touch. They pair beautifully with Helen Corbitt'S Christmas Stollen, creating a delightful aromatic atmosphere in your home. For a fun twist, consider using them as part of a holiday centerpiece alongside pinecones and greenery.
Storage & Reheating
Once your pomanders are fully cooled and dried, store them in a cool, dry place in an airtight container. They can last for several weeks. Avoid exposing them to moisture, as this can lead to mold. If you need to refresh their scent, simply sprinkle a bit of cinnamon on them. They do not need to be reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pomanders contains roughly 221 calories, with 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of spice instead of cinnamon?
Yes, you can substitute cinnamon with other spices like ginger, nutmeg, or cardamom for a different fragrance. Just ensure the total amount remains similar to maintain the correct texture of the mixture. Experiment with combinations to find your preferred scent, but keep in mind that cinnamon is the most traditional choice for pomanders.
What should I do if the mixture is too wet?
If the mixture feels too wet and sticky, gradually add more powdered cinnamon until it reaches a stiff, clay-like consistency. Be careful not to add too much at once; a little goes a long way. Knead it well after each addition to ensure the cinnamon is evenly distributed and to achieve the right texture for molding.
Can I paint or decorate the pomanders after they dry?
Absolutely! Once your pomanders are completely dry, you can paint or embellish them with glitter, ribbons, or other decorative items. This adds a personal touch and can make them even more festive. Just ensure any materials used are suitable for crafting and safe for display around the home.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).