Cinnamon Pomanders
Cinnamon pomanders offer a fragrant, natural air freshener with warm cinnamon scent, perfect for holiday decor or gifting, suitable for craft lovers and those seeking festive aromas.
Ingredients
- 2 c. powdered cinnamon
- 1 to 1 1/2 c. smooth applesauce ⓘ
- 2 Tbsp. oil
Instructions
- Spray vegetable oil on mold or cookie cutter.
- Mix cinnamon, 1 cup applesauce, and oil.
- Knead in more applesauce if needed, a little at a time, until mixture is very stiff 'clay'.
- It should not be sticky.
- For mold, spray lightly and remove excess with paper towel.
- Dust cinnamon into mold and onto fingers, then press a piece of 'clay' into mold.
- Even out the back of the clay, then tap the mold against a cutting board or hand.
- Peel out the clay; place on a cookie sheet, then trim any rough edges with a sharp knife.
- If a hole is needed, use a small straw to cut it.
- Bake for 1 hour until firm, then another hour on a wire rack.
- Drying needs to be slow to prevent cracking.
- For cookie cutter, roll out and cut as you would cookies.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).