Swedish Limpa Bread
Swedish Limpa Bread offers a warmly spiced, hearty loaf with anise and caraway seeds, perfect for traditional gatherings or hearty sandwiches, appealing to bread enthusiasts and cultural food lovers.
Ingredients
Instructions
- Mix water, yeast, and sugar and let sit for 5 minutes.
- Add rye flour to yeast mixture, then seed mixture, then white or unbleached flour and mix.
- Turn out the dough on a board and let rest for 10 minutes.
- Knead until smooth and elastic.
- Let rise in a greased, covered bowl until doubled in size.
- Punch down the dough and divide into 2 parts.
- Let rest for 10 minutes.
- Shape each part into a loaf.
- Place in greased loaf pans.
- Let rise in a warm place until doubled in size.
- Bake at 350°F (175°C) for 45 minutes until loaves are done.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).