Lemon Ginger Rice
Lemon Ginger Rice offers a fragrant, zesty flavor with hints of ginger and lemon peel, perfect as a light side dish for any meal or casual gathering.
Ingredients
Instructions
- In a 2 to 3-quart pan, bring ginger ale and water to a boil over high heat.
- Stir in rice, lemon peel, and ground ginger; cover and turn heat to low.
- Cook until rice is tender and liquid is absorbed, about 20 minutes.
- Remove from heat and fluff rice with a fork, then mix in the wheat germ and serve with salt if desired.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).