Cinnamon Rolls Or Dinner Rolls
Soft, fluffy cinnamon rolls with sweet cinnamon filling, perfect for breakfast or dessert, appealing to those who love comforting baked treats with warm spices.
Ingredients
Instructions
- Bring whole milk just to boiling in a pan. Remove from heat and add Crisco, sugar, and salt. Let cool to lukewarm.
- Dissolve yeast in lukewarm water and set aside.
- Slowly stir flour into the milk, Crisco, sugar, and salt mixture, beating well with a spoon.
- Stir in the yeast mixture until well combined.
- Knead the mixture and place in a greased bowl.
- Let rise for 1 1/2 hours or until doubled in size.
- Punch down the dough.
- Shape into rolls or roll out into a rectangle, then spread with melted margarine and sprinkle with cinnamon, sugar, nuts, or raisins.
- Roll up the dough and slice into individual rolls.
- Place rolls in pans and let rise until double in size, about 45 minutes.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of whole milk. You can substitute the Crisco with unsalted butter for a more traditional taste. Be sure to knead the dough until it's smooth and elastic, which helps achieve a better texture in the rolls. If you're short on time, you can use pre-made dough for a quicker option.
Serving Suggestions
These cinnamon rolls are perfect for breakfast or brunch, especially when served with a cup of coffee or tea. They pair beautifully with Cheese And Buttered Corn-On-The-Cob for a delightful meal. Drizzle with icing or serve alongside a warm Fried Ice Cream Dessert for a sweet finish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Rolls Or Dinner Rolls contains roughly 90 calories, with 4g protein, 17g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).