Cinnamon Rolls "Ready In The Morning"
Sweet and fragrant cinnamon rolls with a rich, buttery filling, perfect for a morning treat or special breakfast. The combination of cinnamon, sugar, and a soft, fluffy dough creates a comforting pastry that appeals to both kids and adults alike. Ideal for weekend mornings or brunch gatherings.
Ingredients
Instructions
- At 4 p.m., boil water, salt, margarine, and sugar together.
- Set the mixture in water to cool.
- In a large bowl, dissolve the dry yeast in warm water.
- Stir in the cooled mixture, two beaten eggs, and enough flour to handle easily.
- Put the dough in a greased bowl and let it rise.
- At 9 to 10 p.m., punch down the dough.
- Roll out in a rectangle; spread with melted butter, then sprinkle with sugar and cinnamon.
- Roll up the dough and cut into slices.
- Bake as desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you’re out of warm water, milk can be a great substitute for a creamier dough. Make sure not to add too much flour when mixing; the dough should be slightly sticky. To enhance the cinnamon flavor, mix in some nutmeg or allspice with the sugar. This recipe is perfect for a cozy breakfast or brunch, similar to serving Strawberry Angel Food Cake.
Serving Suggestions
Serve these cinnamon rolls warm, drizzled with a simple glaze made from powdered sugar and milk for extra sweetness. They pair beautifully with a cup of coffee or tea. For a delightful brunch, consider serving alongside a fruit salad or scrambled eggs. You can also enjoy them with a side of Macaroni Cheese Pie for a savory contrast.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Rolls "Ready In The Morning" contains roughly 83 calories, with 2g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. You can skip the dissolving step and mix it directly with the dry ingredients. However, keep an eye on the rising time as it may vary slightly.
What can I add to the filling for extra flavor?
You can enhance the filling by adding chopped nuts, raisins, or even chocolate chips for a more indulgent treat. Experiment with different spices like cardamom for a unique twist.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size. This usually takes about 1 to 2 hours in a warm environment. You can test it by gently pressing your finger into the dough; if the indentation remains, it’s ready to be punched down.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).